tag:blogger.com,1999:blog-25165463.post7777771078769004894..comments2023-09-13T11:15:47.509-04:00Comments on Memories In Motion: Works For Me WednesdayJthemilkerhttp://www.blogger.com/profile/03143689663495191241noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-25165463.post-20718015334767619142008-04-02T17:47:00.000-04:002008-04-02T17:47:00.000-04:00I do this too and I love it! I've never tried it ...I do this too and I love it! I've never tried it with bacon though, that's a good idea. (And a great way to keep from eating too much bacon...because if I don't eat it ALL right now, it will go bad, right?)Katehttps://www.blogger.com/profile/03112133327097954479noreply@blogger.comtag:blogger.com,1999:blog-25165463.post-62568902505353861742008-04-02T15:52:00.000-04:002008-04-02T15:52:00.000-04:00I do this too! Isn't it fabulous!LindsI do this too! Isn't it fabulous!<BR/><BR/>LindsGeonHui's Bakeryhttps://www.blogger.com/profile/13708982835293734952noreply@blogger.comtag:blogger.com,1999:blog-25165463.post-1948593938473069232008-04-02T14:17:00.000-04:002008-04-02T14:17:00.000-04:00Actually, I buy it in 3# packs and then just divid...Actually, I buy it in 3# packs and then just divide it as evenly as I can. I definitely don't weigh it or measure it... most recipes can give or take anyway.Jthemilkerhttps://www.blogger.com/profile/03143689663495191241noreply@blogger.comtag:blogger.com,1999:blog-25165463.post-31787242443232608792008-04-02T12:42:00.000-04:002008-04-02T12:42:00.000-04:00I do this, too! It sure does make things easier wh...I do this, too! It sure does make things easier when you already have your meat browned.<BR/>If you buy a lot of it, you can brown it in the oven (350 degrees) in a big 'lasagna' pan. Just keep breaking it up and stirring it with a wooden spoon. How long it takes depends on how much you have, but you know what 'browned' looks like, LOL!<BR/>I never did think about cooking and freezing bacon, though. Gotta try that!Mom2furhttps://www.blogger.com/profile/09919967314390699344noreply@blogger.comtag:blogger.com,1999:blog-25165463.post-71775402191105285182008-04-02T09:29:00.000-04:002008-04-02T09:29:00.000-04:00I have heard of this before and love the idea. Ho...I have heard of this before and love the idea. How do you know how much is a pound when it is cooked? (Before you ask- yes I'm blond! Ha!) That is really the only thing that has kept me from trying that before. I'm too afraid to just estimate. Do you do something to weigh your bags before you freeze them?Chandrahttps://www.blogger.com/profile/01113433411635751633noreply@blogger.com