A multiregional blend featuring the finest Latin American and Asian Pacific coffees. Key word: Sweetness
Keith's description: Slightly acidic. Smooth. Bold, but elegantly refined. Very very very slight maple undertone. Would pair well with chocolate covered carmels or maple syrup doused pancakes or waffles. If pairing with a Starbucks pastry or chocolate, the vanilla carmel chocolates or seven layer bar are recommended. (maybe banana nut loaf too)
Are all of these coffees at your home to be sampled?
ReplyDeleteKeith gets a pound of free coffee every week. We sample it all week long. When it's gone... it's gone. There will surely be something to sample when you are here... hard to tell what tho.
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