Keith's weekly free pound of coffee is... COLUMBIAN. Mom has been asking "Can't I just have plain Columbian coffee?" The answer... YES, unless you don't count this as "plain." Ready for some more useless coffee knowledge?
The Columbian coffee cherries are grown and processed in the province of Nariño in Southwest Colombia - a precipitous landscape known for its breathtaking scenery and active volcanoes. Many Starbucks blends are enriched with Nariño's fine coffee.
2 comments:
YIPPEEE!!! I LOVE THE COLOMBIAN COFFEE!!!
Personally I think it is rather dull... hmmm... I'm wondering if I too am becoming a coffee snob?
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